@ heed: we were indeed celebrating the book! you can read it as soon as the final edit is done (which, alas, will be months from now). the dish is just a mixture of italian herbs in olive oil to dip bread in. it's my favorite thing about carrabbas--so unbelievably yummy!
5 comments:
And so many things to celebrate....
hurrah! i need to go there and get more of those dipping spices - we finished our stash i bought when you got your masters. SO delicious.
Celebration of your book, I assume. When can I read it? Also, you must tell me what this dish is.... olive oil, pesto, something?
@ heed: we were indeed celebrating the book! you can read it as soon as the final edit is done (which, alas, will be months from now). the dish is just a mixture of italian herbs in olive oil to dip bread in. it's my favorite thing about carrabbas--so unbelievably yummy!
I should have known that the celebration couldn't wait for Boston, and had to be at Carrabbas.
Post a Comment